Baking Ingredients High Quality Egg Preparation Powder Whole Egg

• CAS No.: 8002-43-5
• Formula: C40h82no9p
• Packaging Material: Paper
• Storage Method: Keep in Dry and Ventilate Place
• Shelf Life: 12month
• Nutrient Composition: Protein
• Model NO.: Food Grade
• Resource: Egg
• The content of active substances: ＞90%
• Appearance: Light Yellow Powder
• Moisture: 4.5%Max.
• Active Ingredients: Whole Egg Powder
• Material: Hen Egg
• Transport Package: 20kg Bag or as Buyer′s Request
• Specification: Food grade
• Trademark: SINSUR
• Origin: China
• HS Code: 0408910000
• Production Capacity: 500mt/Month

Product Description

Product Description

Whole egg powder is fully dehydrated eggs. The advantage of whole egg powder is less weight comparing with same volume fresh egg and prolonged shelf life.

Whole egg powder can be used without rehydration when baking and at the same time, it can be rehydrated to make dishes, such as scrambled eggs and omelettes.

Specification:

Test Item		Unit	The Standard
Appearance		---	Light yellow powder
Moisture		%	4.5Max.
Protein		%	44.0Min.
Fat		%	40.0Min.
Free Fatty Acid		%	4.5Max.
pH		---	7.0-9.5
Total Plate Count		cfu/g	10,000Max.
Coliforms Group		MPN/g	0.9Max.
Salmonella		---	Negative

Application

Whole egg powder is used as nutrition enhancers in cakes, biscuits and bread, etc. Whole egg powder is also used in baked products. It is used as emulsifier for cold food.

Storage

Store in tightly closed original package at cool, dry and ventilated place.
 

Packaging & Shipping

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