| Customization: | Available |
|---|---|
| CAS No.: | 93685-90-6 |
| Formula: | N/a |
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Whole egg powder is fully dehydrated eggs. The advantage of whole egg powder is less weight comparing with same volume fresh egg and prolonged shelf life.
Whole egg powder can be used without rehydration when backing and at the same time, it can be rehydrated to make dishes, such as scrambled eggs and omelettes.
| Test Item | Unit | The Standard | |
| Appearance | --- | Milk white powder | |
| Moisture | % | 8.0Max. | |
| Protein | % | 78.0Min. | |
| pH | --- | 5.0-8.0 | |
| Total Plate Count | cfu/g | 5,000Max. | |
| Coliforms Group | MPN/g | 10Max. | |
| Salmonella | --- | Negative | |
| Staphylococcus Aureus | --- | Negative | |
Whole egg powder is used as nutrition enhancers in cakes, biscuits and bread, etc. Whole egg powder is also used in backed products. It is used as emulsifier for cold food.
Glad to take this opportunity to introduce our service to you as follows:
•Supply of all kinds of food ingredients and raw materials;
•Price trend and purchase advice;
•Technical support;
•Value-added service, say, subpackage;
• Mixed container shipment arrangement;
•Logistic, storage.
Our advantages are:
1 Professional: with more than 15years food additives export experience, we understand our customers' needs easily and completely;
2 Quality and delivery: quality is the life of our company. We put quality as our first consideration in any single order. We only supply our customers the first-class products.
Normally we can arrange all the delivery by sea, by air or by train within the stipulated period. If by sea, we put cardboard in all sides of the container in order to avoid moist; if possible, we palletize all products.
3 Credibility: credibility is the base of our company. We may be not the best, but we are the one as what we have said.
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