| CAS No.: | 6138-23-4 |
|---|---|
| Formula: | C12h22o11.2H2O |
| EINECS: | 202-739-6 |
| Type: | Trehalose |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Sweeteners |
| Customization: |
|---|
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Audited Supplier White crystalline powder, easily soluble in water, hot alcohol, glacial acetic acid, dissolve in diethyl ether, acetone
Specification:| The Item | Unit | The Standard |
| Appearance | -- | White crystalline powder |
| Content | % | 98.0Min. |
| Loss on Drying | % | 1.5Max. |
| Residue on Ignition | % | 0.05Max. |
| Optical Rotation | -- | +197° - +201° |
| pH | -- | 5.0~6.7 |
| Chroma | % | 0.1Max. |
| Turbidity | % | 0.05Max. |
| Arsenic | ppm | 0.5Max. |
| Lead | ppm | 0.1Max. |
| Fecal Coliform | MPN/100g | Negative |
| Total Bacteria | cfu/g | 300Max. |
| E.coli | -- | Negative |
Features and application:
1 Low hygroscopicity, strong moisture retention, starch anti-aging
Application: snacks, cereal, rich flour pastry, candy, spices, cookies, waffle, powder drinks, milky candy, bean paste, dried seafood, dried fish, etc
2 Heat resistance, acid resistance, high anti-freezing
Application: hard candy, soft candy, filled candy, jelly, juice drinks, sport drinks, acidic foods, acidic drinks, hot drinks, coffee, ice cream, etc
3 Surface decoration of foods
4 No colorability, no maillard reaction
Application: flaky pastry, sugar tablet, milk tablet, fried foods, fried smacks, etc
5 Prevent protein denaturation and lipid oxidation, protect biological activity
Application: probiotics, synbiotics, milk products, beans products, eggs products, seafoods, meat products, etc
25kg kraft paper bag or as your request.
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Audited Supplier 
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