CAS No.: | 121-33-5 |
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Formula: | C8h8o3 |
EINECS: | 204-465-2 |
Certification: | BRC, ISO, HACCP, Halal |
Packaging Material: | Paper |
Storage Method: | Keep in Dry and Ventilate Place |
Customization: |
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Vanillin is an organic compound. Vanillin is one of the important edible flavors and fragrances with the fragrances of vanilla beans and milk.
Specification:Test Item | Unit | The Standard |
Appearance | - | white to pale yellow crystalline powder |
Smell | - | similar to vanillin |
Assay | % | 99.5 Min. |
Melting Point | ºC | 81.0~83.0 |
Heavy Metal(Pb) | ppm | 10 Max. |
Arsenic | ppm | 3Max. |
Loss of drying | % | 0.5 Max. |
Vanillin is widely used in food, sweets, candy, chocolate, bread, ice cream, drinks and cosmetics, etc. It is also used in fragrance industry. In perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. Now it is also used in pharmaceutical industry, feed and electroplating industry.
Package: 0.5kg, 1kg tin or 25kg cartons
Shelf life: 3 years
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