| CAS No.: | 57-48-7 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 200-333-3 |
| Type: | Fructo-Oligosaccharide |
| Nutritional Value: | Nutritional |
| Effect: | Prebiotics |
| Customization: |
|---|
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Audited Supplier Fructo-oligosaccharide(FOS for short) is a mixture of oligosaccharides(GF2,GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit.
Functions:
1 FOS can not be easily absorbed by body, with low calorie, so it does not cause obesity;
2 FOS has food physiological function, can lower blood pressure, intestinal health aid digestion, improve gastrointestinal function;
3 Increase dietary fiber intake;
Specification:
| The Item | Unit | The Standard |
| Appearance | -- | White or yellowish powder |
| pH | -- | 5.0-7.0 |
| Total FOS | % | 95Min. |
| GF2 | % | 25.0-43.0 |
| GF3 | % | 34.0-53.0 |
| GF4 | % | 8.0-20.0 |
| Glucose+Fructose+Sucrose | % | 5.0Max. |
| Ash | % | 0.4Max. |
| Moisture | % | 5.0Max. |
| Lead | ppm | 0.5Max. |
| Arsenic | ppm | 0.3Max. |
| Coliform | MPN/100g | 30Max. |
| Total Bacteria | cfu/g | 1000Max. |
| Mold&Yeast | cfu/10g | 25Max. |
| Pathogen | cfu/g | Negative |
1 Medicines and healthcare products
2 Dairy and beverage: like milk powder, yogurt, sour milk beverage, carbonate beverage, etc
3 Foods: like bakery, candies, condiments, etc.
4 Feeds: used as feed additives to replace antibiotic.
Store at tightly closed orignal package in dry, cool and ventilated place.
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